"Entremets Et Boissons Glaces" 1930 LESPINE, G. Dumont

LESPINE, G. Dumont

[181] pp.

Frigeco

1930

8 1/2″ x 5 7/8″

Illustrations de M.A.B. Cambell

The illustrations, in the style of Art Deco, are the work of Mr. A. B. Campell, an artist close to Laboureur.

“Delicious” and charming book on gastronomy.130 recipes for ice creams, frozen desserts, cold desserts, specially designed for freezing in the “Frigco” publishing brand of the book. Some examples of ice creams with several flavors; some rarities: icy waters (cherry); lemon and violet jellies, rose ice cream. and a series of recipes specially studied for the people living in the colonies.